Food Safety Testing
Food safety testing is a critical scientific process that involves the analysis of food products for toxins, chemicals, microorganisms, and other hazardous substances to ensure the safety of food for consumption. It plays a crucial role in preventing foodborne diseases and maintaining the quality of the food supply chain. This process is vital for compliance with national and international food safety regulations and to maintain consumer trust in the food system.
Digital Edition
PIN 25.1 Feb/March
March 2024
In This Edition Safety - The technology behind the ION Science Tiger XT - Safety with ammonia and LOHCs as hydrogen carriers Analytical Instrumentation - Discussion on new tribology te...
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Events
Apr 28 2024 Montreal, Quebec, Canada
Apr 30 2024 Birmingham, UK
May 03 2024 Seoul, South Korea
May 05 2024 Seville, Spain
May 06 2024 Riyadh, Saudi Arabia
