Edinburgh scientists develop biofuel from whisky
Whisky by-products can be turned into biofuel, according to Edinburgh researchers

Biofuel industry news

Edinburgh scientists develop biofuel from whisky

19 Aug, 2010

Published over 16 years ago. See the latest and most current information on Biofuel industry news.

The Scottish whisky industry could soon enter a new generation with the news that by-products from the distillation process can be used to make highly efficient biofuel.

Pot ale - the liquid that runs off from the copper stills - and the spent grains used, called draff, can both be processed to produce a renewable source of butanol.

Discovered by scientists at Edinburgh Napier University, the biofuel is 30 per cent more powerful than ethanol.

What's more, it can be used in petrol-powered cars without the need for the engine or fuel tank to be converted.

Professor Martin Tangney, director of the university's Biofuel Research Centre, says: "While some energy companies are growing crops specifically to generate biofuel, we are investigating excess materials such as whisky by-products to develop them."

Butanol was used as a fuel source in the early 1900s, the university notes, but was overtaken in popularity by cheaper petrochemical alternatives.

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