Fuel for thought
Published over 10 years ago. See the latest and most current information on Fuel for thought.
Petroleum is widely renowned as a resource that powers cars, planes and other vehicles. Other applications include lubricating machinery and creating the petro-chemicals that are used to manufacture clothes, computers, cleaning products and more. But did you know that the naturally occurring liquid is also found in a myriad of consumables?
In the food industry it’s known as mineral oil. Unlike its counterparts such as vegetable and olive oil, petroleum doesn’t go rancid. Why? Primarily because it’s not a food.
So where could petroleum be lurking in your pantry? Read on as we uncover some of the most common places the controversial ingredient hides:
While food manufacturers maintain that petroleum derived ingredients are perfectly safe, some health scientists insist that they’ve hugely dangerous. They’ve found links to cancer, ADHD in children and a plethora of other health problems.
The oil industry is notoriously toxic, with companies accused of releasing all kinds of contaminants into the environment. ‘Unconsidered Mercury Emissions from the Oil and Gas Industry’ looks at the presence of mercury, and the affect it has on the natural environment. While natural sources of atmospheric mercury such as volcanoes, geologic deposits and volatilisation from the ocean are relatively harmless, human activities such as coal burning, mining, smelting, iron production, medical waste incineration and other activities are another story.
PIN 27.2 Apr/May 2026